Tuesday, October 14, 2014

Spooner Farms Harvest Festival Puyallup, Wa

 "Spooner Farms Harvest Festival" located in Puyallup, WA was the absolute BEST Pumpkin Patch/Harvest Festival I've ever been to. The atmosphere was perfect for all ages! We had such an amazing time and I wanted to share our experience with you! If you live in Western Washington I HIGHLY recommend visiting this destination, especially if you have children! I've included the "2014 Fall Harvest Festival Flyer" so you can see just how much stuff Spooner Farms has to offer! Not only is this a great place during Fall time but all year round!This was our first visit to the Farm, but definitely not our last! Here are some photos of our adventure! Also I added the photos of our pumpkins we got there and how we decorated them. As well as a Yummy Baked Pumpkin Seeds Recipe! All photos were taken with my new iPhone6!

"Carmel Apple Reflection"

 "Corn Maze Selfies"

"Silly Toothed Pumpkin"

 "Free Hand Monogrammed Decorative Pumpkins"

"Yummy Baked Pumpkin Seeds"
After carving your pumpkin and separating out the seeds from the meat, rinse the seeds; removing all pumpkin meat from the seeds. Pat the seeds dry with paper towels and put into a mixing bowl. Preheat oven to 325. Into your mixing bowl add 2 Tablespoons of Butter(or olive oil) Salt, Garlic Salt(optional) Spicy Seasoning(optional) Give it a good stir, making sure to coat all the seeds, then spread onto a baking sheet. Roast in the oven for about 40 minutes stirring half way through!

Hope you enjoyed today's post!